Hawaiian Ahi Poke
Ingredients
- 4 to 5 pounds raw Ahi tuna, cut into 1-inch cubes
- 1/4 cup sesame oil
- 1 tablespoon Hawaiian sea salt
- 1/2 long seedless cucumber, cored and diced
- 1/2 sweet onion, diced
- 4 ounces ogo seaweed, coarsely chopped, or any finely shredded dry seaweed
- 1/2 cup inamona (roasted kukui nut), or any finely crushed nut
- 1 teaspoon red chile flakes
- 1 tablespoon minced garlic
- 1 teaspoon hot sauce
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