Ahi Tuna Poke Bowl recipes

Ingredients

• 1 cup short grain rice, rinsed
• 2 cups water
• 1 tablespoon rice vinegar
• 1/2 tablespoon sugar
• 1/2 teaspoon salt
• 1 small sweet onion, thinly sliced
• 1 tablespoon rice vinegar
• 1/4 cup wakame
• 1/4 cup warm water
• 1/2 pound ahi tuna, diced
• 2 tablespoons soy sauce
• 1 teaspoon toasted sesame oil
• 1 teaspoon white sesame seeds
• 1 teaspoon black sesame seeds
• 2 green onions, thinly sliced
• 1/2 teaspoon sriracha (optional)
• 1 cup cucumber, thinly sliced
• 1 avocado, thinly sliced
• 1 watermelon radish (or radish), thinly sliced
• 2 tablespoon macadamia nuts, chopped
• 2 tablespoon toasted seaweed, thinly sliced

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