Ahi Tuna Poke

Ahi Tuna Poke

Ahi Tuna Poke


20 minutes

Details
  • Servings:   2
  • Calories:   209
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon white soy sauce
  • 2 teaspoons untoasted sesame oil
  • 1 teaspoon rice wine vinegar
  • 1/4 teaspoon yuzu juice
  • 2 scallions, light and dark green parts, sliced thinly on the bias
  • 10 grams dry-roasted macadamia nuts
  • 8 ounces ahi tuna, cut into 1/2-inch cubes
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