Kanaka Poke
Ingredients
- 1 1/2 pounds sashimi-grade ahi tuna, cut into 1/2-inch cubes
- 4 ounces green onion, sliced
- 4 ounces yellow onion, sliced
- 1 1/2 ounces oyster sauce
- 1 ounce soy sauce
- 1 ounce Chile Pepper Water, chilled, recipe follows
- 1 ounce brown ogo seaweed, roughly chopped
- 2 teaspoons Hawaiian salt
- 10 Hawaiian chiles
- 4 cloves garlic
- 2 ounces white vinegar
- 2 teaspoons Hawaiian salt
- 2 tablespoons limu kohu seaweed, optional
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