Lemon Verbena Ice Cream

Lemon Verbena Ice Cream

Lemon Verbena Ice Cream

By David Lebovitz
Serves 10

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Details
  • Servings:   10
  • Calories:   244
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   19g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 1 1/2 cups fresh lemon verbena leaves
  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 3/4 cup sugar
  • pinch of salt
  • 6 large egg yolks
Instructions

Lemon Verbena Ice Cream serves 10 original recipe by David Lebovitz.

View original preparation instructions

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