Lemon Verbena Sorbet

Lemon Verbena Sorbet

Lemon Verbena Sorbet

By Chocolate & Zucchini
5 hours 25 minutes

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Details
  • Servings:   4
  • Calories:   194
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   46g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 15 grams (about 2 cups) fresh lemon verbena leaves, rinsed and gently patted dry
  • 180 grams (1 cup minus 2 tablespoons) unrefined cane sugar (the soft kind, not granulated)
  • One large organic lemon, scrubbed
  • 1 tablespoon limoncello (optional, but a bit of alcohol helps keep sorbet smooth)
Instructions

Lemon Verbena Sorbet serves 4 original recipe by Chocolate & Zucchini.

View original preparation instructions

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