gazpacho with avocado cream
Gazpacho with avocado cream takes roughly 1 hour and 30 minutes from beginning to end. For $1.97
Melon and Lemon Verbena with Prosecco
Ingredients
- ¾ cup sugar
- ¼ cup lemon verbena leaves
- 1 small ripe cantaloupe
- Prosecco or other sparkling wine (for serving)
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