Melon and Lemon Verbena with Prosecco

Melon and Lemon Verbena with Prosecco

Melon and Lemon Verbena with Prosecco

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   96
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   24g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • mexican
Comments
Ingredients
  • ¾ cup sugar
  • ¼ cup lemon verbena leaves
  • 1 small ripe cantaloupe
  • Prosecco or other sparkling wine (for serving)
Instructions

Melon and Lemon Verbena with Prosecco serves 8 original recipe by Bon Appetit.

View original preparation instructions

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