French Buttercream

French Buttercream

French Buttercream

By Food Network
40 minutes

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Details
  • Servings:   14
  • Calories:   292
  • Protein:   3g
  •  
  • Fiber:   0g
  • Sugar:   22g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   23g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 2 large eggs plus 6 large egg yolks
  • 1 1/2 cups sugar
  • Pinch kosher salt
  • 12 ounces (24 tablespoons) unsalted butter, at room temperature, cut into 1-inch pieces
  • 1 teaspoon pure vanilla extract
Instructions

French Buttercream serves 14 original recipe by Food Network.

View original preparation instructions

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