Ingredients
- 3 sticks butter
- 3 1/2 cups brown sugar
- 6 eggs
- 3 1/2 cups cake flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 2 cups milk
- 5 ripe pureed bananas
- French Banana Buttercream, recipe follows
- Chocolate Ganache, recipe follows
- Italian Meringue Buttercream Frosting, recipe follows
- 1 cup sugar
- 3 egg yolks
- 2 1/2 sticks butter
- 3/4 teaspoon vanilla extract
- 1 ripe banana, pureed
- 1 pound chocolate chips
- 12 ounces heavy cream
- 1 1/4 cups sugar
- 2 cups egg whites
- 1/2 teaspoon cream of tartar
- 4 sticks butter, cubed
- 2 teaspoons vanilla extract
- 3 tablespoons chocolate ganache
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