Classic French Macarons easy method no hot simple syrup!
Ingredients
- 150 gram confectioner's sugar
- 90 gram almond flour
- 2-3 egg whites (about 75g)
- 37 gram granulated sugar
- 1 pinch cream of tartar (or tbsp lemon juice)
- 1 tablespoon vanilla bean or extract (or any others you can think up!)
- 2 eggs
- 1/4 cup water
- 3/4 cup granulated sugar
- 8 ounce unsalted butter, room temperature
- 1 teaspoon vanilla beans (or vanilla bean paste or extract)
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