Green Bean and Hazelnut Salad
Ingredients
- 1 ounce hazelnuts (2 tablespoons)
- 3/4 pound green beans, trimmed and halved diagonally
- 2 1/4 teaspoons grainy mustard
- 1 1/2 teaspoons balsamic vinegar
- 1/8 teaspoon fine sea salt
- 4 teaspoons extra-virgin olive oil
- 1 tablespoon flaxseed oil
- 1 teaspoon hazelnut oil
- 1/4 cup finely chopped red onion
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