Celeriac Potato Mash with Beer Molasses Reduction
Ingredients
- For the roasted veggies and mash:
- 1 Medium-large celery root, peeled, trimmed and cut into 3/4" cubes
- 1 Medium leek, trimmed, washed well, halved lengthwise and then crosswise
- 5 Small, thin-skinned gold potatoes, washed, left unpeeled, chopped into 3/4" cubes
- 3 Large cloves garlic, left in their skins
- 3 sprigs fresh thyme
- Extra-virgin olive oil, sea salt, freshly ground black pepper
- 1/3 cup buttermilk (or more)
- For the beer-molasses reduction:
- 1 cup dark beer; I used Negra Modelo.
- 1 tablespoon molasses
- 1 1/2 tablespoons brown sugar
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