Jerk Chicken
Ingredients
- 4 large Thai/bird’s eye chiles (red and green both work), stemmed
- 1 small shallot, peeled
- 2 large garlic cloves, peeled
- Juice and zest of 2 limes
- Juice of 1 orange
- 1 cup chopped scallions (from about 2 large scallions)
- 1/2 cup soy sauce
- 3 tablespoons olive oil
- 1 tablespoon chopped unpeeled ginger (from about a 1-inch piece)
- 1 tablespoon dark brown sugar
- 1 tablespoon thyme leaves
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 6 skin-on, bone-in chicken thighs (about 2½ pounds)
- Cooked rice, roasted veggies, and/or pickled cabbage, for serving (optional)
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