Traditional Bakewell Pudding

Traditional Bakewell Pudding

Traditional Bakewell Pudding


1 hour 35 minutes

Ingredients
  • 19.2 ounces/500grams thawed frozen puff pastry
  • 3 tablespoons raspberry jam
  • 6 ounces/150 grams butter
  • 3/4 cup/50 grams superfine sugar
  • 1 egg yolk, beaten
  • 3 medium eggs, beaten
  • 1 1/2 cups/ 50grams ground almonds
  • 2 tablespoon lemon zest
  • 2 teaspoon almond extract
  • 1 tablespoon almonds, blanched and sliced
  • Garnish: 3 to 4 tablespoons confectioner's sugar, or to taste
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