James Martins double raspberry bakewell tart
Details
- Servings: 20
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 500g pack sweet shortcrust pastry, or make your own (see 'goes well with' for recipe)
- flour, for dusting
- 100g butter, softened
- 100g caster sugar
- 1 lemon, zested and juiced
- 2 large eggs
- ½ tsp almond extract
- 50g fresh white breadcrumbs
- 100g ground almonds
- 140g raspberry jam
- 250g icing sugar
- 350g raspberry
- 1 tbsp toasted flaked almonds
Instructions
James Martin’s double raspberry bakewell tart serves 20 original recipe by BBC Good Food.
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