Pea and Bacon Pasta Paired with Prosecco Superiore
Ingredients
- 8 ounces rigatoni 1/2 package
- 4 slices bacon chopped in 1-inch pieces
- 2 Tablespoons butter
- 2 cloves garlic minced
- 1 cup frozen peas
- 1/3 cup milk
- 3 Tablespoons cream cheese
- 1/2 cup basil minced
- Salt and pepper to taste
- 1/2 cup parmesan cheese grated
Instructions
Pea and Bacon Pasta Paired with Prosecco Superiore serves 4 original recipe by Honest Cooking.
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