Ingredients
- 12 scallions, tops and bottoms trimmed, chopped
- 8 garlic cloves
- 4 dried bay leaves
- 1 habanero or 2 jalapeno chiles, chopped
- 1/4 cup red-wine vinegar
- 2 tablespoons fresh thyme, leaves
- 4 teaspoons ground allspice
- Coarse salt and ground pepper
- 6 pounds chicken wings, cut in half at joint
- Lime wedges, for serving
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