Butternut Squash Risotto to be paired with The Velvet Devil Merlot 2016

Butternut Squash Risotto to be paired with The Velvet Devil Merlot 2016

Butternut Squash Risotto to be paired with The Velvet Devil Merlot 2016

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   443
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   94g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 small butternut squash plus 1/4 cup small diced butternut squash 1 cup raw pumpkin (pepita) seeds
  • 1/4 tablespoon smoked paprika
  • 2 pinches of cayenne
  • 1/4 cup plus 3 tablespoons extra-virgin olive oil 1 tablespoon garlic minced
  • 1 cup white onion diced
  • 2 cups Arborio rice
  • 1/3 cup cooking wine
  • 1 tablespoon lemon juice 6 cups water
  • 2 tablespoons pumpkin oil Salt to taste
Instructions

Butternut Squash Risotto to be paired with The Velvet Devil Merlot 2016 serves 4 original recipe by Honest Cooking.

View original preparation instructions

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