Ingredients
- 1 cup water
- 3 cups packed mint leaves (peppermint or spearmint)
- 2 cups sugar
- 1 tablespoon light corn syrup
- 1/4 teaspoon pure peppermint or spearmint extract
- Equipment: a candy thermometer; 24 lollipop sticks; cellophane wrappers (optional)
Personal Notes
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