Red Hot Lollipops

Red Hot Lollipops

Red Hot Lollipops

By Food & Wine
1 hour 45 minutes

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Details
  • Servings:   24
  • Calories:   95
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   22g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • mexican
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Ingredients
  • 24 (4-inch) lollipop sticks
  • 2 ounces edible dried hibiscus flowers (about 2 cups)
  • 2 1/2 cups water, divided
  • 1 1/2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon cinnamon oil (such as LorAnn)
  • 1/8 teaspoon cayenne pepper (optional)
Instructions

Red Hot Lollipops serves 24 original recipe by Food & Wine.

View original preparation instructions

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