Mushroom Goat Cheese Pan Sauce

Mushroom Goat Cheese Pan Sauce

Mushroom Goat Cheese Pan Sauce


Serves 2

Details
  • Servings:   2
  • Calories:   100
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1/4 cup canned low-sodium chicken broth
  • 1/4 cup full-bodied red wine
  • 1/2 pound shiitake mushrooms, stems removed and discarded, caps sliced thin
  • 2 tablespoons minced fresh parsley leaves
  • 2 tablespoons fresh goat cheese
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