Rock cakes

Rock cakes

Rock cakes

By BBC Good Food
25 minutes

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Details
  • Servings:   10
  • Calories:   212
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 200g/7oz self-raising flour
  • 1 tsp baking powder
  • 1 ½ tsp mixed spice
  • 100g/4oz butter
  • 85g/3oz light muscovado sugar
  • 100g/4oz mixed dried fruit
  • 1 egg beaten
  • 2 tbsp/30ml milk
  • demerara sugar or roughly crushed sugar cubes, for sprinkling
Instructions

Rock cakes serves 10 original recipe by BBC Good Food.

View original preparation instructions

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