Swiss Chard and Herb Tart

Swiss Chard and Herb Tart

Swiss Chard and Herb Tart

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   203
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound Swiss chard, stems and ribs removed
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 garlic clove, minced
  • 1 15-ounce container whole-milk ricotta cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon minced fresh thyme
  • 1/4 teaspoon minced fresh oregano
  • 1/8 teaspoon grated nutmeg
  • 1 17.3-ounce package frozen puff pastry (2 sheets), thawed
Instructions

Swiss Chard and Herb Tart serves 8 original recipe by Epicurious.

View original preparation instructions

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