Scaloppine dAnatra Duck Scaloppine
Ingredients
- 1 double breast duck (magret), fat removed
- Flour, for dusting
- Salt and pepper
- 4 tablespoons virgin olive oil
- 4 ripe apricots, pitted and sliced into 1/4-inch thick half moons
- 1/2 cup Scapimatti wine, or any dessert wine from Sangiovese di Romagna
- 1 cup chicken stock
- 2 tablespoons cold sweet butter
- 1 bunch chives, cut into 2-inch pieces to yield 1/4 cup
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