My Nonnas Ragù

My Nonna's Ragù

My Nonna's Ragù


2 hours

Details
  • Servings:   14
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 500 grams beef mince, 10-15% fat
  • 250 grams pork mince, 10-15% fat
  • 4 pork sausages
  • 150 grams diced pancetta or bacon, un-smoked
  • 700 milliliters tomato passata (or 2 cans chopped tomatoes)
  • 250 milliliters red wine
  • 500 milliliters beef stock
  • 1 onion, large
  • 2 carrots
  • 2 celery stalks
  • 4 tablespoons extra virgin olive oil
  • Salt
  • Pepper
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