Chicken Curry with Potatoes and Squash

Ingredients

• 2 tablespoons ground coriander
• 1 tablespoon plus 1 teaspoon pure chile powder, such as pasilla
• 1/4 teaspoon turmeric
• 3 tablespoons water
• 1/2 cup vegetable oil
• 3 onions, halved and thinly sliced
• 8 garlic cloves, thinly sliced
• One 1-inch piece of fresh ginger, peeled and thinly sliced
• 12 curry leaves
• 2 teaspoons garam masala
• 1 teaspoon freshly ground black pepper
• One 3 1/2-pound chicken, cut into 8 pieces, wing tips removed
• Kosher salt
• 1 large baking potato, peeled and cut into 1-inch dice
• 3/4 pound butternut squash, peeled, seeded and cut into 1/2-inch dice
• One 14-ounce can unsweetened coconut milk
• 1 cup chicken stock or low-sodium broth

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