Asian Dry Rub Baby Back Pork Ribs
Ingredients
- For the baby back rack of pork ribs
- 1 large rack of baby back pork ribs, cut into segments
- 1 pinch Sea salt
- 1 pinch Black pepper
- 1 tablespoon vegetable oil
- For the dry rub spice mix
- 1 tablespoon ground ginger
- 2 teaspoons turmeric
- 1 1/2 teaspoons garlic powder
- 2 teaspoons cardamom
- 1 pinch cayenne pepper to taste
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