Oolong and Rosemary Brined Boneless Pork Chops
Ingredients
- 6 cups oolong tea, brewed with 8 oolong tea bags or a similar amount of loose tea
- 1/3 cup sugar
- 1/2 cup salt
- 2 rosemary sprigs, leaves bruised a bit to release their flavor
- 10 peppercorns, slightly crushed
- 4 inch-thick boneless pork chops, preferably organic
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