Soft Boiled Tea Eggs

Soft-Boiled Tea Eggs

Soft-Boiled Tea Eggs


Serves 8

Details
  • Servings:   8
  • Calories:   86
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 cups water
  • 3⁄4 cup soy sauce
  • 2 thumb-sized slices ginger
  • 3 garlic cloves, peeled
  • 2 Tbsp. oolong tea leaves
  • 2 bay leaves
  • 1 star anise pod
  • 1 cinnamon stick
  • 1 Tbsp. kosher salt
  • 1 Tbsp. light brown sugar
  • 8 eggs
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