Grill Like an Italian with Colavita: Spicy Grilled Shrimp Pasta

Name: Grill Like an Italian with Colavita: Spicy Grilled Shrimp Pasta
Ingredients: 8 ounces short gluten-free pasta; 1 pound asparagus trimmed and cut into 1-inch pieces; ½ pound wild peeled deveined shrimp tail on; Sea salt I used Rachel Ray Salt from the Sea Grinder; Black pepper I used Rachel Ray Malabar Pepper Grinder; 2 tablespoons Colavita Organic Extra Virgin Olive Oil divided; 2 large shallots thinly sliced; 2 garlic cloves thinly sliced; ½ teaspoon red chili flakes; 1 pint cherry tomatoes halved; 1 cup Colavita sundried tomatoes in olive oil thinly sliced; 2 tablespoons Colavita Balsamic Vinegar; 2 tablespoons finely chopped fresh mint; 1 tablespoon hemp seeds optional