Grilled Lamb Kefta
Ingredients
- 1 teaspoon fennel seed
- 1 teaspoon cumin seed
- 1 medium onion, chopped
- 4 garlic cloves, chopped
- 1 cup fresh flat-leaf parsley leaves
- 1 cup fresh cilantro leaves and tender stems, plus more for serving
- 1 cup fresh mint leaves
- 1 teaspoon ground coriander
- Kosher salt, freshly ground pepper
- 1½ pounds ground lamb
- 2 tablespoons olive oil, plus more for grill
- ¼ cup plain Greek yogurt
- ¼ cup tahini
- Lemon wedges, for serving
- Warm pita, for serving
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