Lamb Sausage Kefta
Ingredients
- 1 pound ground lamb
- 1 tablespoon finely chopped shallot (from 1 small shallot)
- 2 teaspoons Moroccan spice mix (such as This Little Goat Went to Morocco Spice Mix)
- 1 ½ teaspoons finely chopped garlic (from 2 garlic cloves)
- ¾ teaspoon kosher salt
- 3 tablespoons dry red wine
- 1 tablespoon ice water
- 3 tablespoons neutral cooking oil (such as canola oil)
Organization Tags
Tags easily organize your Recipe Library
Comments