Spiced Middle Eastern Lamb Patties with Pita and Yogurt

Name: Spiced Middle Eastern Lamb Patties with Pita and Yogurt
Ingredients: 1 cup plain full-fat or low-fat yogurt; 2 tablespoons fresh lemon juice; 2 tablespoons finely chopped herbs, such as mint, dill or cilantro, plus herb sprigs, for serving; Kosher salt; 1 1/2 pounds ground lamb or beef; 1 tablespoon minced garlic (about 1 large clove); 1 tablespoon coriander; 2 teaspoons ground cumin; 1 1/2 teaspoons hot paprika; 11/2 teaspoons kosher salt; 1 1/2 tablespoons extra-virgin olive oil; 4 to 6 pita bread rounds