Macaron Truffe Blanche et Noisette du Piedmont

Macaron Truffe Blanche et Noisette du Piedmont

Macaron Truffe Blanche et Noisette du Piedmont


3 hours 32 minutes

Details
  • Servings:   22
  • Calories:   385
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   37g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • Recipe adapted from pierre hermé’s “macaron” cookbook
  • Makes about 36 macarons
  • 160 grams almond flour, sifted twice
  • 160 grams powdered sugar
  • 55 grams egg whites, aged 7 days
  • 8 grams titanium dioxyde + 5 grams warm water (optional, for color)
  • 150 grams powdered sugar
  • 37 grams bottled spring water
  • 55 grams egg whites, aged 7 days (in a bowl in the refrigerator for 7 days)
  • 175 grams valhrona white chocolate
  • 175 grams heavy cream
  • 22 grams fresh white alba truffle
  • 110 grams piedmont hazelnut
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