Trio De Canard Aux Champignons et Tomates Confites Jus Au Beurre Duck trio with sauteed wild mushrooms and confit tomatoes jus au beurre
Ingredients
- 4 duck drumsticks
- 1 tablespoon salt
- 1 ounce chopped fresh thyme leaves
- 1 ounce chopped rosemary leaves
- Pinch pepper
- 2 cloves chopped garlic
- 1 pound duck fat
- 2 ounces oyster mushrooms
- 2 ounces domestic mushrooms
- 2 cloves garlic, chopped
- 1 ounce chopped parsley
- 4 seedless tomatoes, quartered
- 2 tablespoons olive oil
- 4 slices (1 1/2 ounces each) duck foie gras
- 2 duck breasts
- Salt and pepper
- 2 ounces butter
Instructions
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