Lamb kebabs keftas

Lamb kebabs (keftas)

Lamb kebabs (keftas)

By womensweeklyfood.com.au
45 minutes

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Details
  • Servings:   8
  • Calories:   427
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   23g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 500 gram (1 pound) minced (ground) lamb
  • 1 medium_piece brown onion (150g), chopped finely
  • 1 teaspoon each ground cumin and ground coriander
  • 1/2 teaspoon each ground ginger, cinnamon and hot paprika
  • 1/4 cup finely chopped fresh mint
  • 1/2 cup (140g) yogurt
Instructions

Lamb kebabs (keftas) serves 8 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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