Orange Scented Beignets
Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 1/2 cup fresh orange juice
- 1/2 teaspoon grated lemon zest
- 1 teaspoon fresh lemon juice
- 1 stick unsalted butter
- 1 teaspoon Middle Eastern rose water
- 1/4 teaspoon salt
- 2 tablespoons plus 1/4 cup sugar, divided
- 4 large eggs, at room temperature 30 minutes
- About 4 cups vegetable oil for frying
- 1/4 cup almond flour
- 1/4 teaspoon cinnamon
- Equipment: a deep-fat thermometer
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