Ingredients
- 1/4 cup unsweetened Dutch-processed cocoa powder
- 1/3 cup packed dark brown sugar
- 1/2 cup light corn syrup
- 2/3 cup heavy cream
- 1/4 tsp salt
- 6 oz good bittersweet chocolate (not unsweetened), finely chopped
- 2 tbsp unsalted butter, cup into 1/2 Tablespoons
- 1 tsp vanilla extract
- 1 tsp instant espresso powder
- 1 1/2 tsp hot water
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