Spanish Style Munggo Guisado
Ingredients
- 250 grams munggo beans
- 4 cups of water
- 4 – 5 cloves of garlic, peeled and sliced
- 1 onion, chopped
- 1 bay leaf
- 150 grams Spanish chorizo for cooking (either what is known here as chorizo bilbao, or any other Spanish-style chorizo that is meant for cooking)
- 100 grams slab bacon, chopped
- 1 cup malunggay (moringa) leaves, optional
- Canola oil
- Sea salt
- Freshly cracked black pepper
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