Veal Goulash With Sauerkraut

Name: Veal Goulash With Sauerkraut
Ingredients: 4 tablespoons unsalted butter or rendered beef fat; 2 pounds veal , cut into 1 1/2-inch cubes; 1 1/2 cups onions , sliced root to tip, 1/4-inch thick slices; 1 teaspoon garlic , minced; 1 teaspoon salt , plus more to taste; 1/2 teaspoon black pepper; 1 cup canned crushed tomatoes , or chopped fresh ripe tomatoes; 1 cup full fat sour cream; 2 teaspoons paprika; 2 teaspoons caraway seeds , chopped or crushed in a mortar with pestle; 2 28 -30 ounce jars sauerkraut (we recommend Bubbies, in the refrigerated section of the grocery store); 3 tablespoons fresh parsley, chopped