Crab chive filo parcels
Ingredients
- 400g crabmeat mix , 3/4 white, 1/4 brown
- 1 spring onion finely chopped
- 1 bunch of chives finely chopped
- 2 tbsp chopped tarragon
- 4 tbsp chopped parsley
- 1 tbsp chopped dill
- 1 red chilli finely chopped
- pinch of white pepper
- 1 lemon zested and juiced (2 tbsp)
- 4 sheets of filo pastry
- 4 egg yolks
- 2 tbsp olive oil
- pinch of fennel seeds
- 1 tsp cumin seeds
- 3 ripe tomatoes finely chopped
- 2 tbsp capers chopped
- ½ red onion finely chopped
- 2 tsp white wine vinegar
- 2 tsp rose harissa
- 1 tbsp olive oil
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