Herby salmon couscous parcels
Ingredients
- 110g pack lemon and garlic couscous
- 200ml hot vegetable stock
- 1 tbsp olive oil
- handful chopped fresh herbs (parsley, plus thyme, tarragon or rosemary is good)
- 4 spring onions, thinly sliced
- 4 Sun-blush or sundried tomatoes, chopped
- 2 salmon fillet, approx 140g/5oz each
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