Salmon cranberry couscous parcels
Ingredients
- 350g couscous
- 100g dried cranberries
- 2 tsp ground cinnamon
- ½ tsp ground allspice
- 50g unsalted butter diced
- 85g toasted pine nut
- small handful mint leaves, roughly chopped
- small handful basil leaves roughly chopped
- 6 x 140g skinless salmon fillets
- 25g butter diced
- zest 1 orange juice of ½
- 6 tbsp cranberry sauce
- zest and juice ½ orange
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