Welsh Rarebit Muffins
Ingredients
- 1 1/2 cups self-rising flour
- 1/3 cup rye flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon English mustard powder
- Generous 1/2 cup grated sharp Cheddar
- 6 tablespoons vegetable oil
- 1/2 cup plus 2 tablespoons plain whole-milk yogurt
- 1/2 cup whole milk
- 1 egg
- 2 tablespoons Worcestershire sauce
- 2 tablespoons grated sharp Cheddar
- Worcestershire sauce, for garnish
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