Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized (cut into 4 equal-size pieces)
- 2 Large Yellow Onions (peeled and cut into 1/2-inch-thick rounds)
- 10 Garlic Cloves (minced)
- 3 Jalapeños (seeded and finely chopped)
- 3 tablespoons Firmly Packed Light Brown Sugar
- 1 1/2 tablespoons Kosher Salt
- 1 tablespoon Ground Cumin
- 1 tablespoon Ground Coriander
- 2 Large Navel Oranges (cut in half and juiced)
- 2 Limes (cut in half and juiced)
- 1/4 cup Grapeseed Oil
- 1/4 cup Cilantro Stems (chopped)
- 1/4 cup Cilantro Leaves
- 1 PACKAGE Tortillas (warmed)
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