New York Style Pizza with Bacon Cherry Pepper Relish and Coppa Recipe
Ingredients
- 1 1/2 cups pickled cherry peppers, seeds and stems removed, roughly chopped
- 1/2 pound bacon, cut into 1/2-inch pieces
- 1/2 cup sugar
- 1 recipe Basic New York Pizza Dough, divided and risen at least 2 hours
- 1 recipe New York Pizza Sauce
- 1 pound grated full-fat dry mozzarella cheese (about 4 cups)
- 6 ounces thinly sliced coppa
- 12 to 16 basil leaves
- 3 tablespoons extra-virgin olive oil
- Kosher salt
- 3 ounces coarsely grated Parmesan cheese
Instructions
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