Orange Carpaccio with Orange Flower Water and Pistachios

Orange Carpaccio with Orange-Flower Water and Pistachios

Orange Carpaccio with Orange-Flower Water and Pistachios

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   91
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 2 navel oranges, peeled, thinly sliced crosswise
  • 2 small grapefruits or blood oranges, peeled, thinly sliced crosswise
  • 1½ teaspoons olive oil
  • ¼ teaspoon orange-flower water (optional)
  • 1 tablespoon shelled pistachios, chopped
  • Pinch of flaky sea salt (optional)
Instructions

Orange Carpaccio with Orange-Flower Water and Pistachios serves 4 original recipe by Bon Appetit.

View original preparation instructions

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