Blood Orange Carpaccio With Green Olives

Blood Orange Carpaccio With Green Olives

Blood Orange Carpaccio With Green Olives

By Pinch My Salt
Serves 2

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Details
  • Servings:   2
  • Calories:   9
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • Blood orange slices
  • Green olives (preferably oil cured) green olives (preferably oil cured)
  • extra virgin olive oil
  • salt
Instructions

Blood Orange Carpaccio With Green Olives serves 2 original recipe by Pinch My Salt.

View original preparation instructions

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