Tuna Carpaccio with Citrus Ginger Dressing
Ingredients
- 1/2 cup fresh orange juice
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- 1 1/2 teaspoons red wine vinegar
- 1 teaspoon soy sauce
- 1 tablespoon minced jalapeño
- 1 teaspoon finely grated fresh ginger
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- Salt and freshly ground pepper
- 1 tablespoon sesame seeds
- One 8-ounce sushi-grade tuna fillet, cut 1/2 inch thick
- 4 large radishes, sliced paper thin
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