Fried Okra with Herb Remoulade
Ingredients
- 1 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 2 teaspoons coarse salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground pepper
- 3 large egg whites
- 1 pound okra, trimmed and sliced crosswise 1/2-inch thick
- 1 quart vegetable oil
- Lemon wedges, for serving
- Hot sauce, for serving (optional)
- Herb Remoulade
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